Chromium (VI) uptake and tolerance potential in cotton cultivars: effect on their root physiology, ultramorphology, and oxidative metabolism.

Chromium (Cr) is present in our environment as a toxic pollutant, which needs to be removed using phytoremediation technology. In present study, two transgenic cotton cultivars (J208, Z905) and their hybrid line (ZD14) were used to explore their Cr uptake and tolerance potential using multiple biomarkers approach. Four different levels of Cr (CK, 10, 50, and 100 µM) were applied. Cr caused a significant reduction in root/shoot length, number of secondary roots, and root fresh and dry biomasses at 100 µM. Cr accumulated more in roots and was found higher in hybrid line (ZD14) as compared with its parent lines (J208, Z905) at all Cr stress levels (10, 50, and 100 µM). Cr translocation was less than 1 in all cultivars. Ultrastructural studies at 100 µM Cr showed an increase in number of nuclei and vacuoles and presence of Cr dense granules in dead parts of the cell (vacuoles/cell wall). Malondialdehyde (MDA), hydrogen peroxide (H2O2), total soluble proteins, superoxide dismutase (SOD), peroxidase (POD), ascorbate peroxidase (APX), catalase (CAT), and glutathione reductase (GR) as a whole were upregulated with elevated levels of Cr. Higher Cr uptake by roots, accelerated metabolism, and Cr sequestration in dead parts of the cell indicate that these cotton cultivars can be useful for Cr accumulation and tolerance.

Impact assessment of cadmium toxicity and its bioavailability in human cell lines (Caco-2 and HL-7702).

Cadmium (Cd) is a widespread environmental toxic contaminant, which causes serious health-related problems. In this study, human intestinal cell line (Caco-2 cells) and normal human liver cell line (HL-7702 cells) were used to investigate the toxicity and bioavailability of Cd to both cell lines and to validate these cell lines as in vitro models for studying Cd accumulation and toxicity in human intestine and liver. Results showed that Cd uptake by both cell lines increased in a dose-dependent manner and its uptake by Caco-2 cells (720.15 µg mg(-1) cell protein) was significantly higher than HL-7702 cells (229.01 µg mg(-1) cell protein) at 10 mg L(-1). A time- and dose-dependent effect of Cd on cytotoxicity assays (LDH release, MTT assay) was observed in both Cd-treated cell lines. The activities of antioxidant enzymes and differentiation markers (SOD, GPX, and AKP) of the HL-7702 cells were higher than those of Caco-2 cells, although both of them decreased significantly with raising Cd levels. The results from the present study indicate that Cd above a certain level inhibits cellular antioxidant activities and HL-7702 cells are more sensitive to Cd exposure than Caco-2 cells. However, Cd concentrations <0.5 mg L(-1) pose no toxic effects on both cell lines.

Accumulation of chromium in pak choi ( L.) grown on representative chinese soils.

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr accumulation properties in common vegetables because the proportion of vegetables consumed has increased with the improvement of living standards. This study investigated Cr accumulation in pak choi ( L.) grown on six representative agricultural soils in China. Chromium concentration in the edible parts of pak choi generally increased with soil Cr concentrations following the order: Ustic Cambosols > Periudic Argosols > Mollisols > Calcaric Regosols > Stagnic Anthrosols > Udic Ferrisols. Simple correlation analysis indicated that Cr concentration in pak choi was significantly correlated with the total Cr, Mehlich-3-extractable Cr, and Cr(VI). Stepwise multiple regression analysis also demonstrated that the phytoavailability of Cr was strongly correlated with the extractable fraction by Mehlich-3, total Cr concentration, soil organic matter, and Fe(II). Critical Cr concentrations in these six soils were evaluated for pak choi based on the maximum safe level for daily intake of Cr. Total soil Cr can be used as Cr thresholds for potential dietary toxicity in pak choi. Mehlich-3-extractable Cr is most suitable to be used as Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols, with values of 20.7, 15.8, 21.2, and 20.4 mg kg, respectively, whereas Cr(VI) is most suitable for Calcaric Regosols and Stagnic Anthrosols, with values of 26.5 and 28.0 mg kg, respectively.

Model for evaluation of the phytoavailability of chromium (Cr) to rice (Oryza sativa L.) in representative Chinese soils.

Anthropogenic chromium (Cr) pollution in soils poses a great threat to human health through the food chain. It is imperative to understand Cr phytoavailability to rice (Oryza sativa L.), which is a major staple food crop for the largest population of people on Earth. This study was aimed to establish a model for evaluation of the phytoavailability of Cr to rice in six representative Chinese soils based on soil properties. Simple correlation analysis indicated that Cr concentration in polished rice was significantly correlated with total Cr, Mehlich-3 extractable Cr, and Cr(VI) in soil. Stepwise multiple regression analysis also demonstrated that the Cr phytoavailability was strongly correlated with soil total Cr, Mehlich-3 extractable Cr, Cr(VI) concentration, soil organic matter, Fe(II), and particle size distribution. Critical Cr concentrations in the six soils were evaluated for rice based on the maximum safe level for daily intake of Cr. Mehlich-3 extractable Cr are the most suitable Cr thresholds for Periudic Argosols, Udic Ferrisols, Mollisols, and Ustic Cambosols with values of 1.54, 0.56, 0.42, and 2.18 mg kg(-1), respectively, while Cr(VI) are adequate thresholds for Calcaric Regosols and Stagnic Anthrosols with values of 0.68 and 0.84 mg kg(-1), respectively.